![]() On our website you can find more information about Additives, Allergens (FAQ) and Sustainability. The Studentenwerk Dresden therefore the no responsibility for the completeness of the listed ingredients. For this reason, we cannot deny that the offered dishes contain ingredients other than listed. ![]() Additionally, the production process in a large canteen includes combination of different foods which leads to the mixing of ingredients and can therefore also result in cross-contamination in this production step. Due to the product diversity there is a possibility of cross-contamination as well as the presence of not listed ingredients in the products. ![]() The ingredients data are based on the information which we get from the producers and suppliers.To get more information, please check the prices at the locations. For our locations outside the university area and our partner canteens special rules are applied. There is an extra charge to the staff price for external guests. The indicated prices are valid for students/staff members at the universities of Dresden/Zittau/Görlitz.Choose from Same Day Delivery, Drive Up or Order Pickup. If the product were called a “vegetable stick,” the consumer would not have much of an idea of what we are selling,” Steiger concluded. Read reviews and buy The 30-Minute Vegans Taste of Europe - by Mark Reinfeld (Paperback) at Target. “If a customer wants to buy something that tastes like a salami, has a texture like a salami, and looks like a salami, then it is obvious to me to call the product “vegan salami,” explains Steiger. The vegan butcher’s products include only 100% plant-based sauerbraten, cold cuts, rouladen, goulash, soljanka, and various types of cheese. The remaining 30%, including vegan cheese, are bought through wholesale retailers specializing in vegan products. It is a local vegan manufacturer that produces 70% of its products. © Die vegane Fleischerei Die vegane Fleischereiĭie vegane Fleischerei is more than a butcher shop. One Instagram user looked it up on Wikipedia: “A butcher shop is an artisanal business that processes and sells the products of a slaughterhouse into meat and sausage products after slaughter.That’s why the name of the shop is completely wrong.” Social media commenter: “There is no vegan meat.It has nothing to do with a butcher shop.” ![]() Facebook user: “The shop alone should be called something else.Should the vegan shop not be called a “butcher shop”? “But even before the discussion starts about what can and cannot be called “salami,” people are already bothered by the name of the shop, so we reframed the question,” said sä. © Die vegane Fleischerei Should vegan products use animal meat names?Ī few days after the vegan butcher’s online outrage began, another Saxony news outlet, the sä, asked its readers on social media to give their opinions on the names plant-based products should have. “Luckily, the shop was allowed to keep the name,” Steiger told t-online, adding that other products, such as the ones containing pieces of meat, like the schnitzel roll, were also allowed to keep the name because they were under the labelling guidelines. “We have no intention of going on a crusade against labelling.” “To continue selling products such as salami, tuna salad, Maroilles cheese, and aspic, we had to find words that are new but sound the same,” said Nils Steiger, co-founder of Die vegane Fleischerei. The schnitzel roll, allowed to keep its name ![]()
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